PROJECTS

Workshops and events organised by members of the FFF collective and amazing collaborators from across the spectrum of design, anthropology, HCI/HFI, environmental and health studies, and more.

Feeding Food Futures: From Techno-solutionism to Inclusive Human-Food Collaborations

Our open panel Feeding Food Futures: From Techno-solutionism to Inclusive Human-Food Collaborations was held virtually at the EASST+4S 2020 conference, August 18-21, 2020.

EXPERIMENTAL FOOD DESIGN FOR SUSTAINABLE FUTURES: FANTASTIC(E)ATING FOOD FUTURES & MORE-THAN-HUMAN FOOD PRACTICES

At the Designing Interactive Systems (DIS) 2020 conference, we co-organised a two-day online workshop Experimental Food Design for Sustainable Futures (July 6-7 2020). 

SALON 2020 – WHOES [FUTURE 50 FOODS]?

The future will taste different. The World Wildlife Federation and Knorrs identified 50 plants that enrich both people and planet. The contents of the list may surprise you. Join Danielle Wilde in a tasty discussion, as we use these Future 50 Foods to think about what to wear, eat and grow moving forward. 

CHASING PLAY POTENTIALS IN CULTURE TO INSPIRE TECHNOLOGY DESIGN

Our workshop at CHI PLAY 2019 brought together designers and researchers from diverse backgrounds to discuss how personally relevant cultural traditions can serve as a source of inspiration for play design.

CRAFTING AND TASTING ISSUES IN EVERYDAY HUMAN-FOOD INTERACTIONS

Our workshop at DIS 2019 focused on the predominance of solutionist approaches in HFI design and research, proposing that the field needs to adopt more critical and self-reflective stance.

DESIGNING RECIPES FOR DIGITAL FOOD FUTURES

Our CHI’18 workshop addressed emerging food-tech trends and controversies, aiming to extend the existing body of HFI research with new insights sought via co-creative activities and discussion.

HANDMAKING FOOD IDEALS: CRAFTING THE DESIGN OF FUTURE FOOD-RELATED TECHNOLOGIES

Our DIS’18 workshop aimed to articulate values associated with handmade through a co-creative exploration in the food domain. Our objective was to explore the potential of integrating such values into future food-related technologies.

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